Squash cake recipe
Squash Cake recipe
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Recipe intro
This delicious squash cake recipe is a perfect way to incorporate seasonal produce into a delightful dessert. Made with the rich and nutty flavor of squash, this cake is moist, tender, and packed with autumnal goodness. The combination of warm spices and a hint of sweetness creates a comforting treat that is sure to please both kids and adults alike. Whether you're hosting a fall gathering or simply craving a cozy dessert, this squash cake will be a hit at any occasion.Keywords: squash cake, seasonal produce, autumnal goodness, warm spices, cozy dessert.
squash cake recipe details
Ingredients
400 g | sugar |
2 tbsp | cinnamon |
2 tsp | baking powder |
¼ tsp | salt |
4 medium | eggs |
200 g | flour |
2 tsp | Pumpkin Pie Spice |
2 tsp | baking soda |
200 ml | oil |
400 g | butternut squash, cooked, mashed |
Icing: | |
240 g | cream cheese |
60 g | butter |
1 tsp | vanilla |
350 g | confectioners’ sugar |
Instructions
Preheat oven to 170°C.Mix all ingredients in a bowl and put in a greased baking pan and bake for 45-50 minutes. Allow to cool.
For the icing mix together all the ingredients, except the sugar. Start adding the sugar, in stages, until the desired consistency. Cover cake generously.
Preparation time:
ca. 45 min
Grade of difficulty:
easy
Calories per portion:
n/a
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