Squash cake recipe

Squash Cake recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious squash cake recipe is a perfect way to incorporate seasonal produce into a delightful dessert. Made with the rich and nutty flavor of squash, this cake is moist, tender, and packed with autumnal goodness. The combination of warm spices and a hint of sweetness creates a comforting treat that is sure to please both kids and adults alike. Whether you're hosting a fall gathering or simply craving a cozy dessert, this squash cake will be a hit at any occasion.

Keywords: squash cake, seasonal produce, autumnal goodness, warm spices, cozy dessert.

squash cake recipe details

Squash cake recipe, recipe Rating: 4.5
Number of votes:97 

Ingredients

400 g	sugar
2 tbsp	cinnamon
2 tsp	baking powder
¼ tsp	salt
4 medium	eggs
200 g	flour
2 tsp	Pumpkin Pie Spice
2 tsp	baking soda
200 ml	oil
400 g	butternut squash, cooked, mashed
	Icing:
240 g	cream cheese
60 g	butter
1 tsp	vanilla
350 g	confectioners’ sugar

Instructions

Preheat oven to 170°C.

Mix all ingredients in a bowl and put in a greased baking pan and bake for 45-50 minutes. Allow to cool.

For the icing mix together all the ingredients, except the sugar. Start adding the sugar, in stages, until the desired consistency. Cover cake generously.

Preparation time:
ca. 45 min
Grade of difficulty:
easy
Calories per portion:
n/a