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  • Split pea soup recipe

Split pea soup recipe

Posted on Jan 30th, 2019
by Matthew
Categories:
  • Recipes

Split Pea Soup recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Split pea soup recipe. Read more below.
Split pea soup recipe, recipe Rating: 4.4
Number of votes:87
Ingredients
1 pound dried green split peas
6 cups water
4 cups chicken broth
1/4 pound smoked ham, diced
3/4 cup diced celery
1 onion, sliced
1-1/2 cups diced potatoes
1-1/2 cups diced carrots
1/2 teaspoon salt
1/4 teaspoon pepper

Instructions:

Combine peas and water. Bring to a boil and cook peas for 2 minutes. Remove from heat, cover and let stand for 1 hour. Add remaining ingredients, except potatoes and carrots. Bring to a boil, reduce heat, and cover. Simmer for 1-1/2 hours. Add potatoes and carrots; cook for another 30 minutes or until vegetables are done. If soup gets too thick, add broth.

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Reference: Split pea soup recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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