Split pea soup recipe

Split Pea Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This split pea soup recipe is a hearty and comforting dish that is perfect for colder days. Made with tender split peas, aromatic vegetables, and flavorful seasonings, this soup is packed with nutrients and delicious flavors. It is a simple and easy-to-follow recipe that can be prepared in just a few steps. Whether you're a vegetarian or simply looking for a wholesome meal, this split pea soup will satisfy your taste buds and keep you warm.

Keywords: split pea soup, recipe, comfort food, vegetarian, nutritious.

split pea soup recipe details

Split pea soup recipe, recipe Rating: 4.5
Number of votes:100

Ingredients

1 pound dried green split peas

6 cups water

4 cups chicken broth

1/4 pound smoked ham, diced

3/4 cup diced celery

1 onion, sliced

1-1/2 cups diced potatoes

1-1/2 cups diced carrots

1/2 teaspoon salt

1/4 teaspoon pepper

Instructions:

Combine peas and water. Bring to a boil and cook peas for 2 minutes. Remove from heat, cover and let stand for 1 hour. Add remaining ingredients, except potatoes and carrots. Bring to a boil, reduce heat, and cover. Simmer for 1-1/2 hours. Add potatoes and carrots; cook for another 30 minutes or until vegetables are done. If soup gets too thick, add broth.