Pea and mint soup recipe

Pea and Mint Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a refreshing and light soup recipe? Look no further than this delicious pea and mint soup. Made with just a handful of ingredients, this recipe is quick and easy to whip up. The combination of sweet peas and fresh mint creates a vibrant and flavorful soup that is perfect for any time of year. Serve it as a starter or enjoy it as a light lunch or dinner option.

Keywords: pea and mint soup, recipe, refreshing, light, easy to make.

Pea and mint soup recipe details

Pea and mint soup recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

750 g	peas
80 g	mint leaves, chopped
30 g	butter
1 medium	red onion, chopped
1 clove(s)	garlic, minced
1 l	vegetable broth
80 g	Parmesan cheese, grated
	salt and pepper, to taste

Instructions

Heat oil and butter in a large saucepan, and sauté the onion until soft, but not browned. Add the garlic and cook for a further 32 minutes.

Add 3/4 of the peas, the chopped mint leaves, and 3/4 of the broth. Cover with a fitting lid and coo for 10 minutes.

Process soup in a blender until nicely puréed. Return puréed soup to the pan, season with salt and pepper and add the remaining peas and stock. Cook for a further 5-10 minutes.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a