Spinach quiche without the crust recipe

Spinach Quiche without the Crust recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and healthy breakfast option? Look no further than this Spinach Quiche without the crust recipe. Packed with nutritious spinach and savory flavors, this crustless quiche is a perfect way to start your day. With just a few simple ingredients, you can whip up this flavorful dish in no time. Whether you're following a low-carb diet or simply looking to add more vegetables to your meals, this spinach quiche is a versatile and satisfying choice.

Keywords: Spinach quiche, crustless, healthy breakfast, low-carb, savory flavors

spinach quiche without the crust recipe details

Spinach quiche without the crust recipe, recipe Rating: 4.7
Number of votes:118

Ingredients

1 Tablespoon salad oil

1 medium onion, sliced

1 medium red pepper, diced

Three 9-ounce packages frozen creamed spinach, thawed

Fresh mushrooms, quartered (optional)

One 15-ounce can whole kernel corn, drained

8 large eggs, beaten

1 brick (10 ounces) Swiss cheese

Instructions:

In 10-inch skillet, heat salad oil, onion, pepper and 3 tablespoons water until vegetables are tender. Cool, then add spinach, corn, and eggs. Preheat oven to 350 degrees. Grease 3-quart glass baking dish. Spoon in half of the spinach mix. Top with half of the cheese. Spoon in the second half of the spinach mix. Top with remaining cheese. Cover with foil. Bake 30 minutes in water bath (Baine Marie) filled halfway. Remove foil. Bake another 30 minutes until knife inserted comes out clean. Cut into portion squares and serve buffet-style.