Spinach potato gratin recipe

Spinach Potato Gratin recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This spinach potato gratin recipe is a delightful combination of tender potatoes and vibrant spinach, baked to perfection in a creamy and cheesy sauce. It is a comforting and satisfying dish that can be served as a main course or a side dish. The layers of thinly sliced potatoes and saut�ed spinach are bathed in a luscious sauce made with cream, cheese, and aromatic herbs. This gratin is easy to prepare and is sure to impress your family and friends with its rich flavors and gooey texture.

Keywords: spinach potato gratin, creamy, cheesy, comforting, easy to prepare

spinach potato gratin recipe details

Spinach potato gratin recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

500 g	spinach
500 g	potatoes, cooked, mashed
40 g	butter
300 ml	milk
30 g	flour
50 g	bacon, diced
1 slice(s)	cheese (hackly)
	salt and pepper

Instructions

Wash spinach, place in a cooking pot and stew until it looks like only the half amount.

Butter an ovenproof dish and fill in the spinach. Add mashed potatoes on top.

Melt butter over low heat, stir in flour and milk. Season with salt and pepper. Pour gravy on top of the potatoe mash. With a fork make some holes, so the gravy can leak through. Sprinkle all with bacon and cheese.

Place in the oven and cook for 25 minutes at 225°C.


Preparation time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a