Spicy Tuna and Cabbage Tacos

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for spicy tuna and cabbage tacos is a delicious twist on traditional tacos. The combination of spicy tuna and crispy cabbage creates a flavorful and satisfying filling. With just a few simple ingredients, these tacos can be whipped up in no time. Serve them with your favorite toppings like avocado, lime, and cilantro for a fresh and zesty meal.

Keywords: spicy tuna, cabbage tacos, recipe, flavorful, easy.

spicy tuna and cabbage tacos recipe details

Spicy tuna and cabbage tacos recipe, recipe Rating: 4.7
Number of votes:114

Quick and easy seafood tacos with the fresh taste of cabbage and an avocado relish.
Ready in: 30 mins

Ingredients

Serves: 6

• 2 tablespoons grill seasoning
• 2 teaspoons ground cumin
• 2 teaspoons paprika
• 2 teaspoons chili powder
• 4 (1-inch thick) tuna steaks
• 2 tablespoons vegetable oil
• 1 head savoy cabbage, shredded
• 6 green onions, sliced
• 1/8 teaspoon salt
• 2 avocados
• 1/2 cup heavy cream
• Juice of 1 lime
• Hot sauce
• 12 (6-inch) flour tortillas

Preparation method

Prep: 20 mins | Cook: 10 mins

1. Stir grill seasoning, cumin, paprika, and chili powder together in a bowl to make a spice rub for the tuna steaks. Pat onto tuna steaks on both sides.
2. Pour oil into a large skillet and set over medium-high heat. Cook cabbage in hot oil for about 5 minutes to soften. Add scallions and 1/8 teaspoon salt. Pour into a bowl and cover with foil.
3. Preheat a clean large skillet over high heat. Add tuna steaks and cook for about 3 minutes on each side for just a little more cooked than rare. Slice thinly.
4. Pulse avocados, cream, and lime juice together in a food processor until smooth.
5. Stuff tortillas with tuna, cabbage, and avocado mixture. Serve.