Grilled Tuna Steaks with Pesto

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This recipe for grilled tuna steaks with pesto is a delightful combination of fresh flavors and textures. The succulent tuna steaks are marinated in a zesty pesto sauce, which adds a burst of herbaceousness to each bite. Grilling the steaks imparts a smoky charred flavor that perfectly complements the tender fish. Serve this dish alongside a refreshing salad or some roasted vegetables for a complete and satisfying meal.

Keywords: grilled tuna, pesto, marinade, smoky flavor, fresh ingredients.

Grilled tuna steaks with pesto recipe details

Grilled tuna steaks with pesto recipe, recipe Rating: 4.6
Number of votes:112

The perfect flavor enhancer idea for grilled tuna: This simple fresh pesto.
Ready in: 20 mins

Ingredients

Serves: 4

• 1/3 cup plus 2 tablespoons olive oil
• 1 cup packed basil leaves
• 1/4 cup pine nuts, toasted
• 1 clove garlic
• 1 teaspoon lemon zest
• Salt and pepper
• 1/2 cup Parmesan cheese
• 4 (6-ounce) tuna steaks, about 1-inch thick

Preparation method

Prep: 15 mins | Cook: 5 mins

1. Preheat grill to medium-high.
2. In a food processor, combine basil, pine nuts, garlic, lemon zest, 1 1/2 teaspoons salt, and 1/2 teaspoon black pepper. Pulse until smooth, then keep the processor running on low speed and gradually pour in 1/3 cup olive oil. In a mixing bowl, stir the pesto together with cheese.
3. Coat steaks with oil and sprinkle with salt and pepper. Place on grill and cook for about 2 minutes on each side.
4. Serve tuna steaks with pesto.