Grilled catfish tacos with citrus slaw recipe
Grilled Catfish Tacos With Citrus Slaw Recipe
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Recipe intro
Introducing the mouthwatering recipe for Grilled Catfish Tacos with Citrus Slaw! This delightful dish combines the smoky flavors of grilled catfish with the refreshing crunch of citrus slaw, resulting in a perfect balance of taste and texture. The tender catfish fillets are marinated in a zesty blend of spices, then grilled to perfection and served in warm tortillas. Topped with a tangy citrus slaw, these tacos are a burst of flavors that will leave you craving for more. Get ready to enjoy a delicious and healthy twist on traditional tacos with this easy-to-follow recipe!Keywords: Grilled catfish, tacos, citrus slaw, zesty, healthy
Grilled catfish tacos with citrus slaw recipe details
Ingredients1. Catfish fillets (4 each 6 ounce size)
2. flour tortillas, soft taco size (4)
3. lime wedges, fresh lemon or lime juice (1tbsp)
4. canola oil (1tbsp)
5. mild or hot chili powder (1tbsp)
6. cilantro leaves (optional)
Citrus slaw Ingredients
1. Seasoned rice vinegar (2tbsp)
2. canola oil (2tbsp)
3. vertically sliced red onion (1/2c)
4. thinly sliced red bell pepper (1c)
5. diced orange sections (1c)
6. prepared cole slaw mix (2c)
Method of preparation
1. First prepare the grill. Take a small bowl, mix chilli powder, oil and lime juice in it. Now brush it over both sides of fillets. Arrange the fillets in wire grilling basket coated with cooking spray.
2. Now place this grilling basket on a grill rack. Grill it for about 6 to 8 minutes on each side until the fish gets flake easily with fork.
3. Slice the fillets and then place the sliced catfish on tortilla and then top it with citrus slaw. Squeeze the lime over the slaw and then garnish it with cilantro.
For Citrus slaw: –
1. Mix all the ingredients in a bowl and toss them gently. Cover the bowl and keep it to chill.
Number of servings – 4
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