Skillet grilled catfish recipe

Skillet-Grilled Catfish Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy way to prepare catfish? Look no further than this skillet grilled catfish recipe. With just a few simple ingredients and a trusty skillet, you can create a flavorful and perfectly grilled catfish dish that will impress your family and friends. The combination of smoky flavors from the grill and the tender, flaky texture of the catfish make this recipe a winner. Get ready to enjoy a mouthwatering seafood feast in no time!

Keywords: skillet grilled, catfish recipe, easy, flavorful, smoky

skillet grilled catfish recipe details

Skillet grilled catfish recipe, recipe Rating: 4.6
Number of votes:109Ingredients
1. Catfish fillets (4 about 6 ounce)
2. all purpose flour (1/4c)
3. butter (1/4c)
4. cornmeal (1/4c)
5. pepper (1/4tsp)
6. cayenne pepper (1/4tsp)
7. white pepper (1/4tsp)
8. dried thyme (1/2tsp)
9. garlic salt (1/2tsp)
10. dried basil (1tsp)
11. onion powder (1tsp)

Method of preparation
1. Take a resealable bag of large size; add flour, cornmeal, onion powder, dried basil, garlic salt, dried thyme, white pepper, cayenne pepper and pepper in it. Then add one fillet of catfish at a time in it and shake the bag to coat it well.

2. Take a heavy based skillet; place it on hot grill rack. Add butter in the skillet and melt it. Then add coated fillets in the skillet and cover it. Now grill it for about 6 to 8 minutes on both sides or until the fish gets flake easily with fork. Now the fish is ready to serve.
Number of servings – 4