Spicy thai dip recipe
Spicy Thai Dip recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This spicy Thai dip recipe is a delightful combination of flavors that will tantalize your taste buds. Made with a blend of spicy Thai chili peppers, tangy lime juice, creamy coconut milk, and aromatic herbs and spices, this dip is perfect for adding a kick to any appetizer spread. It pairs beautifully with crispy spring rolls, crunchy vegetables, or even as a marinade for grilled meats. Whether you're hosting a party or simply craving a bold and flavorful dip, this recipe is sure to impress.
Keywords: spicy, Thai, dip, recipe, appetizer.
spicy thai dip recipe details
Ingredients
| 1 ½ tbsp | lime juice |
| 1 pinch(es) | freshly grated lime peel |
| 1 tsp | caster sugar |
| 1 small | fresh red chili pepper, seeded and sliced |
| 3 tbsp | fish sauce (Nam Pla) |
Instructions
In a small bowl combine the lemon juice and the sugar and stir until the sugar has dissolved. Stir in the fish sauce, lime peel and chili.Best served with chicken or prawn.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Spicy thai dip recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 41 times, 1 visit(s) today
