Spicy sweetheart cabbage rolls recipe

Spicy Sweetheart Cabbage Rolls recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the tantalizing "Spicy Sweetheart Cabbage Rolls" recipe, a delightful fusion of flavors that will leave your taste buds craving for more. These cabbage rolls are filled with a mouthwatering combination of spicy ingredients, creating a perfect balance of heat and sweetness. With just the right amount of spice, these rolls are sure to add a kick to your mealtime. Whether you're a fan of cabbage or looking to try a new twist on traditional recipes, this dish is bound to impress. Get ready to savor the

Keywords: spicy, sweetheart cabbage, rolls, recipe, fusion.

spicy sweetheart cabbage rolls recipe details

Spicy sweetheart cabbage rolls recipe, recipe Rating: 4.7
Number of votes:116 

Ingredients

125 g	rice
150 g	carrots, peeled and diced
	salt and freshly ground black pepper
1 small	red hot chili pepper, seeded and finely chopped
2	shallots, chopped
3 sprig(s)	parsley, chopped
8 large	sweetheart cabbage leaves
600 g	beef mince
1	egg
2 tbsp	oil
2 tbsp	tomato puree
500 ml	vegetable stock
1 tbsp	flour
	paprika powder

Instructions

Cook the rice in salted water until tender. Blanche the cabbage leaves in salted water for 2-3 minutes. Rinse with cold water and drain.

In a bowl combine the minced meat with carrots, egg, rice, parsley, chili and shallots. Season with salt and pepper. Shape to 8 rolls and wrap each roll into a cabbage leaf. Tie with kitchen yarn.

In a large saucepan fry the cabbage rolls in oil until golden all around. Take the cabbage rolls out of the saucepan. Roast the tomato purée briefly in the pan. Deglaze with the stock. Season with salt, pepper and paprika powder. Return the rolls, cover and cook over low-medium heat for 30 minutes. Turn around occasionally.

Remove the rolls form the sauce and keep warm. In a small bowl, stir the flour with 3 tablespoons of water until smooth. Add to the sauce and cook stirring until thickened. Simmer for approximately 5 minutes. Adjust the seasoning.

Serve the rolls drizzled with the sauce.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a