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Stuffed cabbage recipe

Posted on Mar 26th, 2022
by Matthew
Categories:
  • Recipes

Stuffed Cabbage recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Stuffed cabbage recipe. Read more below.
Stuffed cabbage recipe, recipe Rating: 4.5
Number of votes:90


Ingredients

500 g minced meat
1 medium onion, chopped
200 g rice, cooked
3 tbsp Dijon mustard
1 medium egg
1 head(s) green cabbage, core cut out and 8 whole leaves removed
1 tbsp olive oil
2 clove(s) garlic, minced
450 ml tomato puree
400 g tomatoes, diced
2 tsp sugar
salt and pepper, to taste

Instructions

In large saucepan, cook onion and beef until browned; drain well.

In a bowl, mix together beef and onion mixture, cooked rice, mustard, egg, and salt and pepper.

Soak the cabbage leaves in hot water.

Chop remaining cabbage and add to beef and rice. Mix well. Then roll up some of the meat mixture in each cabbage leaf and set aside. Reserve any remaining meat mixture.

In a large skillet, combine garlic, tomato puree, diced tomatoes, sugar, salt, and pepper. Simmer for 15 minutes, stirring frequently.

Place cabbage rolls in a large casserole. Top with any remaining meat mixture and pour tomato sauce over all.

Cover and bake at 130°C for 80-90 minutes until cabbage is tender.

Preparation time:

ca. 25 min

Grade of difficulty:
medium
Calories per portion:
n/a



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Related posts:

Stuffed burgers recipe Cabbage recipe Stuffed breast of veal recipe Cabbage rolls recipe


Reference: Stuffed cabbage recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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