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Stuffed cabbage recipe

Posted on Mar 26th, 2022
by Matthew
Categories:
  • Recipes

Stuffed Cabbage recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • comfort food
  • meat filling
  • stuffed cabbage
  • tomato sauce

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This stuffed cabbage recipe is a delicious and comforting dish that is sure to satisfy your taste buds. The combination of tender cabbage leaves, flavorful meat filling, and rich tomato sauce creates a mouthwatering experience. Whether you're looking for a hearty weeknight meal or a crowd-pleasing dinner option, this recipe is a winner. With easy-to-follow instructions, you can enjoy this classic dish in no time.

Keywords: stuffed cabbage, recipe, comfort food, tomato sauce, meat filling.

stuffed cabbage recipe details


By thesmartcookiecook.com
A recipe of Stuffed cabbage recipe. Read more below.
Stuffed cabbage recipe, recipe Rating: 4.5
Number of votes:101


Ingredients

500 g minced meat
1 medium onion, chopped
200 g rice, cooked
3 tbsp Dijon mustard
1 medium egg
1 head(s) green cabbage, core cut out and 8 whole leaves removed
1 tbsp olive oil
2 clove(s) garlic, minced
450 ml tomato puree
400 g tomatoes, diced
2 tsp sugar
salt and pepper, to taste

Instructions

In large saucepan, cook onion and beef until browned; drain well.

In a bowl, mix together beef and onion mixture, cooked rice, mustard, egg, and salt and pepper.

Soak the cabbage leaves in hot water.

Chop remaining cabbage and add to beef and rice. Mix well. Then roll up some of the meat mixture in each cabbage leaf and set aside. Reserve any remaining meat mixture.

In a large skillet, combine garlic, tomato puree, diced tomatoes, sugar, salt, and pepper. Simmer for 15 minutes, stirring frequently.

Place cabbage rolls in a large casserole. Top with any remaining meat mixture and pour tomato sauce over all.

Cover and bake at 130°C for 80-90 minutes until cabbage is tender.

Preparation time:

ca. 25 min

Grade of difficulty:
medium
Calories per portion:
n/a



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Related posts:

Stuffed burgers recipe Cabbage recipe Stuffed breast of veal recipe Cabbage rolls recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Stuffed cabbage recipe

Recipe type: xarchivex

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  • comfort food
  • meat filling
  • stuffed cabbage
  • tomato sauce

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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