Spicy Southwest Turkey Chili

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Spicy Southwest Turkey Chili recipe, a delightful twist on the classic comfort food. This hearty dish is packed with bold flavors and the perfect amount of heat to warm you up on chilly evenings. Made with lean ground turkey, beans, and a medley of spices, this chili is both nutritious and satisfying. Whether you're hosting a game day gathering or simply craving a bowl of spicy goodness, this recipe is sure to impress.

Keywords: Spicy, Southwest, Turkey, Chili, Recipe.

spicy southwest turkey chili recipe details

Spicy southwest turkey chili recipe, recipe Rating: 4.7
Number of votes:114

A big, hearty pot of turkey chili that’s easy to make and features three types of beans. Inspired by CHEFBEACH’s “Spicy Southwest 3 Bean Chili”
Ready in: 1 hour 20 mins

Ingredients

Serves: 8

• 2 pounds ground turkey
• 1 white onion, diced
• 1 green bell pepper, diced
• 1 small jalapeno pepper, diced
• 3 tablespoons flour
• 3 tablespoons chili powder
• 1/2 teaspoon garlic powder
• 2 teaspoons ground cumin
• 1 tablespoon dried oregano
• Salt and pepper to taste
• 2 (14-16 ounce) cans beef broth
• 1 (16 ounce) can red kidney beans, drained
• 1 (16 ounce) can pinto beans, drained
• 1 (16 ounce) can kidney beans, drained
• 1 (6 ounce) can tomato paste

Preparation method

Prep: 10 mins | Cook: 1 hour 10 mins

1. In a large stockpot over medium-high heat, brown ground turkey with onion and peppers until meat is cooked through and no longer pink, about 10 minutes. Drain off small amount of grease, leaving some for flavoring.
2. Add garlic powder, chili powder, cumin, and flour. Stir until meat is evenly coated. Stir in oregano and beef broth, then season with salt and pepper to taste and bring to a boil.
3. Add all 3 cans of beans, reduce heat to low. After 30 minutes of simmering, add tomato paste and stir, then simmer for another 30 minutes and serve.