Spicy Smoky Baked Salmon

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This spicy smoky baked salmon recipe is a flavorful and easy way to enjoy this nutritious fish. The combination of spices and smoky flavors creates a delicious and unique taste that will leave you wanting more. With just a few simple ingredients, you can have a restaurant-quality dish right in the comfort of your own home. Whether you're a seafood lover or looking for a healthy meal option, this recipe is sure to satisfy your taste buds.

Keywords: salmon, spicy, smoky, baked, recipe.

spicy smoky baked salmon recipe details

Spicy smoky baked salmon recipe, recipe Rating: 4.6
Number of votes:110

Fresh, flavorful salmon in just 15 minutes! An easy spice rub featuring chile powder brings the heat to this easy baked salmon.
Ready in: 22 mins

Ingredients

Serves: 4

• 2 teaspoons olive oil
• 1 1/2 teaspoons smoked paprika
• 1 teaspoon chile powder
• 3/4 teaspoon salt
• 1/2 teaspoon brown sugar
• 1/4 teaspoon ground cumin
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground black pepper
• 1 (1 1/2 pound) salmon fillet, deboned
• 4 lime wedges

Preparation method

Prep: 10 mins | Cook: 12 mins

1. Preheat oven to 500 degrees F and drizzle a baking sheet with 1 teaspoon olive oil.
2. Stir paprika, ancho powder, salt, sugar, cumin, cinnamon, and pepper together in a small bowl. Drizzle the exposed, non-skin side of the salmon with remaining 1 teaspoon oil, then rub in the spice mixture. Set on baking sheet.
3. Bake for about 12 minutes, until salmon is cooked through and flakes easily. Serve with lime wedges squeezed over each helping.