Football Spread

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for the perfect game day snack? Look no further than this delicious Football Spread recipe! Packed with flavor and easy to make, this crowd-pleasing dish is sure to be a hit at your next football gathering. With a combination of savory ingredients and a hint of spice, this recipe will have everyone coming back for more. Whether you're hosting a tailgate party or watching the game from the comfort of your own home, this Football Spread is the ultimate appetizer to kick off the festivities. Get ready to score big with this tasty treat!

Keywords: football spread, game day snack, crowd-pleasing, savory, appetizer

Football spread recipe details

Football spread recipe, recipe Rating: 4.4
Number of votes:98

This unusual concoction is a hit while entertaining friends during games or even parties.
Ready in: 1 hour 10 mins

Ingredients

Serves: 10

• 3 3oz packages of beef flavored ramen soup with seasoning packets
• 1 4oz can diced jalapenos, drained (not pickled)
• 3 1/2 oz bottled pico pica(R) hot sauce or any non vinegar based hot sauce
• 1 cup mayonnaise
• 12.5 oz can chicken breast, drained and separated
• boiling water
• saltines

Preparation method

Prep: 5 mins | Cook: 5 mins | Extra time: 1 hour, chilling

1. Before opening packages of ramen, break the noodles into small pieces.
2. Place broken ramen and seasoning packets into a heat proof mixing bowl. Pour in just enough boiling water into the bowl to cover the ramen. Cover and let set for 5 minutes.
3. Uncover ramen and stir. Place jalapenos, hot sauce, mayonnaise, and chicken into the bowl and mix all ingredients thoroughly.
4. Place in refrigerator for 1 hour or until chilled.
5. Serve on saltine crackers