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  • Nana’s dill dip recipe

Nana’s dill dip recipe

Posted on May 8th, 2022
by Matthew
Categories:
  • Recipes


Nana’s Dill Dip


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • creamy
  • family favorite
  • fresh dill
  • nana's dill dip
  • simple yet delicious
  • tangy

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Nana's dill dip recipe, a beloved family favorite that will tantalize your taste buds with its creamy and tangy flavors. This simple yet delicious dip is perfect for any occasion, whether you're hosting a party or simply craving a savory snack. Made with fresh dill, sour cream, and a few secret ingredients passed down through generations, this recipe is sure to become a staple in your kitchen. Serve it with crunchy vegetables or crispy chips for a refreshing and addictive treat.

Keywords: Nana's dill dip, family favorite, creamy and tangy, simple yet delicious, fresh dill.

Nana's dill dip recipe details


By thesmartcookiecook.com
A recipe of Nana’s dill dip recipe. Read more below.
Nana’s dill dip recipe, recipe Rating: 4.6
Number of votes:107

This recipe always makes me think of Christmastime and my late Nana, because we made it every Christmas and New Year and continue to do so.
Ready in: 1 hour 5 mins

Ingredients

Serves: 11
  • 2/3 cup mayonnaise
  • 2/3 cup sour cream
  • 1 tablespoon dried minced onion
  • 1 tablespoon dried parsley
  • 1 teaspoon dried dill weed
  • 1 teaspoon Beau Monde seasoning

Preparation method

Prep: 5 mins | Extra time: 1 hour, chilling

1. In a bowl, mix together mayonnaise and sour cream with a whisk. Add the minced onion, parsley, dill, and Beau Monde seasoning and mix well.
2. Let flavors blend at least 1 hour in the refrigerator, but overnight brings out more flavor.

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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Nana’s dill dip recipe

Recipe type: xarchivex

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  • creamy
  • family favorite
  • fresh dill
  • nana's dill dip
  • simple yet delicious
  • tangy

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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