Spicy Sausage Cheddar Baked Potatoes

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Looking for a delicious and hearty meal that is easy to make? Look no further than this Spicy Sausage Cheddar Baked Potatoes recipe! Packed with flavor and perfect for any occasion, these baked potatoes are topped with spicy sausage and melted cheddar cheese, creating a mouthwatering combination that will leave you wanting more. Whether you're hosting a dinner party or simply looking for a comforting meal, this recipe is sure to satisfy your cravings. So grab your apron and get ready to enjoy a savory and satisfying dish that will impress your friends and family.

Keywords: spicy, sausage, cheddar, baked potatoes, recipe

spicy sausage cheddar baked potatoes recipe details

Spicy sausage cheddar baked potatoes recipe, recipe Rating: 4.6
Number of votes:118

Meat and potatoes man? We got your meal right here–with cheese tossed in for good measure.
Ready in: 1 hour 10 mins

Ingredients

Serves: 4

• 4 Russet potatoes
• 1 pound bulk Italian sausage
• 1 cup grated Cheddar cheese
• 8 drops hot sauce, or to taste

Preparation method

Prep: 10 mins | Cook: 1 hour

1. Preheat oven to 400 degrees F.
2. Pierce the potatoes a few times with a fork. Place on baking sheet and bake for 1 hour, or until you can easily slide a knife through the potatoes.
3. While potatoes are in the oven, cook sausage in a large nonstick skillet over medium-high heat until no longer pink in the middle, breaking up into small pieces with a spatula as the meat cooks. Drain on paper towels.
4. Split potatoes open and serve each topped with cooked sausage, 1/4 cup grated cheese, and 2 drops of hot sauce, or to taste.Cook potato faster in microwave

In a hurry? Cook the potatoes in the microwave. Pierce with a fork as above, then put in microwave on a paper towel. Microwave on high for 15 minutes (only 8-10 if you are doing just 1 potato), or until you can easily slide a knife through the potato.