Baked Potatoes with Cooked Sausage and Broccoli Cheese Sauce

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and hearty meal? Look no further than this mouthwatering recipe for baked potatoes with cooked sausage and broccoli cheese sauce. This dish combines tender baked potatoes with savory cooked sausage and a creamy, cheesy broccoli sauce. The combination of flavors and textures is sure to satisfy your cravings and leave you feeling satisfied. Whether you're cooking for a family dinner or hosting a casual get-together, this recipe is guaranteed to be a crowd-pleaser.

Keywords: baked potatoes, cooked sausage, broccoli cheese sauce, hearty meal, creamy and cheesy

Baked potatoes with cooked sausage and broccoli cheese sauce recipe details

Baked potatoes with cooked sausage and broccoli cheese sauce recipe, recipe Rating: 4.9
Number of votes:146

A meaty baked potato–easy and foolproof since you’ll use pre-cooked sausage. Features an assist from creamy broccoli cheese sauce.
Ready in: 1 hour 10 mins

Ingredients

Serves: 4

• 4 Russet potatoes
• 3 tablespoons butter
• 3 tablespoons flour
• 1 1/2 cups milk
• 1 teaspoon ground mustard
• 1 1/2 cups grated Cheddar cheese
• Salt and pepper, to taste
• 4 cups steamed broccoli florets
• 2 pre-cooked sausages, sliced into bite-sized pieces.

Preparation method

Prep: 10 mins | Cook: 1 hour

1. Preheat oven to 400 degrees F.
2. Pierce the potatoes a few times with a fork. Place on baking sheet and bake for 1 hour, or until you can easily slide a knife through the potatoes.
3. While potatoes are baking, make the sauce: melt butter in a saucepan over medium heat. Whisk in the flour and cook, stirring, for 1 minute. Slowly pour in milk and bring to a boil. Boil for 2 minutes to thicken, then remove from heat and stir in ground mustard and cheeses. Continue to stir until cheeses melt. Season with salt and pepper.
4. Add the broccoli to cheese sauce and heat through. Keep warm.
5. Slice into bite-sized pieces.
6. Split baked potatoes open and serve topped with sausage pieces and broccoli cheese sauce.Cook potato faster in microwave

In a hurry? Cook the potatoes in the microwave. Pierce with a fork as above, then put in microwave on a paper towel. Microwave on high for 15 minutes (only 8-10 if you are doing just 1 potato), or until you can easily slide a knife through the potato.