Spicy rum custard recipe

Spicy Rum Custard recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a kick to your dessert? Look no further than this tantalizing Spicy Rum Custard recipe. With its creamy texture and bold flavors, this dessert is sure to be a crowd-pleaser. The combination of rum and spices creates a unique and irresistible taste that will leave you craving more. Whether you're hosting a dinner party or simply treating yourself, this recipe is a must-try.

Keywords: spicy, rum, custard, dessert, creamy.

spicy rum custard recipe details

Spicy rum custard recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

300 ml	full fat milk
300 ml	whipping cream
1 stick(s)	cinnamon
4 large	eggs, yolks only
4 tbsp	caster sugar
1 tbsp	white rum

Instructions

Combine milk, cream and cinnamon in a pan and heat gently. Stir and then remove from heat, cover with a lid and allow to sit for 15 minutes. Discard cinnamon stick.

Beat the egg yolks with the sugar and rum until creamy and well mixed.

Reheat the milk mixture until just below boiling point. Then add to bowl with the egg mixture, whisking all the time to prevent lumps from forming.

Pour the custard back into the saucepan and continue to whisk until the sauce thickens. Serve immediately.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a