Spicy pasta with broccoli and bacon recipe

Spicy Pasta with Broccoli and Bacon recipe

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Ingredients

500 g	pasta
2 head(s)	broccoli
2 large	red onions, chopped
2 clove(s)	garlic, minced
3 sprig(s)	parsley, chopped
100 g	bacon, diced
8	anchovy fillets, chopped
6 tbsp	oil
2	dried chillies, seeded and chopped
	salt and freshly ground black pepper

Instructions

Cook the pasta in salted water until al dente.

In a pan, heat the oil and fry the bacon until golden and crispy. Add the onions, garlic and the chillies and cook stirring for some minutes. Add the anchovies and a ladle of the cooking water of the pasta and cook over low heat for another 2 minutes. Remove from the heat.

Cook the broccoli in salted water for 3-5 minutes. Drain the broccoli and the pasta and combine both with the bacon mixture. Toss gently. Season to taste with salt and pepper. Serve immediately, sprinkled with parsley.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a