Spicy pasta with broccoli and bacon recipe
Spicy Pasta with Broccoli and Bacon recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼
Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
Ingredients
| 500 g | pasta |
| 2 head(s) | broccoli |
| 2 large | red onions, chopped |
| 2 clove(s) | garlic, minced |
| 3 sprig(s) | parsley, chopped |
| 100 g | bacon, diced |
| 8 | anchovy fillets, chopped |
| 6 tbsp | oil |
| 2 | dried chillies, seeded and chopped |
| salt and freshly ground black pepper |
Instructions
Cook the pasta in salted water until al dente.
In a pan, heat the oil and fry the bacon until golden and crispy. Add the onions, garlic and the chillies and cook stirring for some minutes. Add the anchovies and a ladle of the cooking water of the pasta and cook over low heat for another 2 minutes. Remove from the heat.
Cook the broccoli in salted water for 3-5 minutes. Drain the broccoli and the pasta and combine both with the bacon mixture. Toss gently. Season to taste with salt and pepper. Serve immediately, sprinkled with parsley.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Spicy pasta with broccoli and bacon recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
