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  • Angel hair pasta with eggs

Angel hair pasta with eggs

Posted on Dec 16th, 2017
by Matthew
Categories:
  • Recipes

Angel Hair Pasta with Eggs recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • angel hair pasta
  • creamy
  • eggs
  • quick
  • satisfying

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Angel hair pasta with eggs is a delicious and simple recipe that combines the delicate strands of angel hair pasta with creamy scrambled eggs. This dish is perfect for a quick and satisfying meal, as it requires minimal ingredients and can be made in just a few minutes. The eggs add a rich and velvety texture to the pasta, while the pasta itself provides a light and airy base. With its comforting flavors and easy preparation, this recipe is sure to become a favorite.

Keywords: angel hair pasta, eggs, creamy, quick, satisfying.

Angel hair pasta with eggs details


By thesmartcookiecook.com
A recipe of Angel hair pasta with eggs. Read more below.
Angel hair pasta with eggs, recipe Rating: 4.6
Number of votes:105
Ingredients
2 Tablespoons sesame seed oil
2 cups angel hair pasta, cooked
1-1/2 cups diced fresh tomatoes
1/2 cup finely chopped green onions
1/2 cup diced green chilies
Salt and pepper to taste
4 eggs, lightly beaten
1/2 cup half & half
1/2 cup mozzarella cheese, grated
1/2 cup Gruyere cheese, grated

Lightly brown cooked pasta in sesame seed oil for 5 to 7 minutes. Add tomatoes, onions, chilies, salt, and pepper. Toss lightly and cook until onions are tender (about 5 minutes). Blend eggs and half & half; pour over pasta. Cover and cook until set, about 12 minutes. Remove from heat. Mix cheeses and sprinkle over eggs. Slide onto platter when ready to serve. Cut into small wedges.

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  • angel hair pasta
  • creamy
  • eggs
  • quick
  • satisfying

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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