Angel hair pasta with eggs
Angel Hair Pasta with Eggs recipeThis article was published by: Matthew
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Recipe introAngel hair pasta with eggs is a delicious and simple recipe that combines the delicate strands of angel hair pasta with creamy scrambled eggs. This dish is perfect for a quick and satisfying meal, as it requires minimal ingredients and can be made in just a few minutes. The eggs add a rich and velvety texture to the pasta, while the pasta itself provides a light and airy base. With its comforting flavors and easy preparation, this recipe is sure to become a favorite.
Keywords: angel hair pasta, eggs, creamy, quick, satisfying.
Angel hair pasta with eggs details
- 2 Tablespoons sesame seed oil
- 2 cups angel hair pasta, cooked
- 1-1/2 cups diced fresh tomatoes
- 1/2 cup finely chopped green onions
- 1/2 cup diced green chilies
- Salt and pepper to taste
- 4 eggs, lightly beaten
- 1/2 cup half & half
- 1/2 cup mozzarella cheese, grated
- 1/2 cup Gruyere cheese, grated
Lightly brown cooked pasta in sesame seed oil for 5 to 7 minutes. Add tomatoes, onions, chilies, salt, and pepper. Toss lightly and cook until onions are tender (about 5 minutes). Blend eggs and half & half; pour over pasta. Cover and cook until set, about 12 minutes. Remove from heat. Mix cheeses and sprinkle over eggs. Slide onto platter when ready to serve. Cut into small wedges.
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