Spicy middle eastern lamb hotpot recipe
Spicy Middle Eastern Lamb Hotpot recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This spicy Middle Eastern lamb hotpot recipe is a delicious and comforting dish that will transport your taste buds to the exotic flavors of the region. Tender pieces of lamb are slow-cooked with aromatic spices, creating a rich and flavorful broth. With a perfect balance of heat and savory flavors, this hotpot is sure to satisfy your cravings for a hearty and warming meal.
Keywords: spicy, Middle Eastern, lamb, hotpot, recipe.
spicy middle eastern lamb hotpot recipe details
Ingredients
| 400 g | small pasta |
| 2 clove(s) | garlic, minced |
| 2 | spring onions, sliced |
| 3 tbsp | olive oil |
| 500 g | lamb mince |
| salt and freshly ground black pepper | |
| 2 tbsp | tomato puree |
| 300 ml | vegetable stock |
| 1 can(s) | tomatoes, diced |
| 60 g | raisins |
| 2 tsp | curry powder |
| 40 g | pistachios, roughly chopped |
| cumin | |
| chili powder | |
| sugar |
Instructions
In a saucepan, heat the oil and stir-fry the lamb mince until brown and crumbly. Add onions and garlic and fry for some more minutes. Season with salt and pepper. Stir in the tomato purée and cook for another minute. Add the stock and bring to a boil. Stir in the tomatoes, raisins and the curry, reduce the heat and simmer for 10 minutes.Cook the pasta in salted water until al dente. Drain, add to the stew and toss. Stir in the pistachios and season to taste with salt, pepper, sugar, chili and cumin.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Spicy middle eastern lamb hotpot recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 90 times, 1 visit(s) today
