Spicy middle eastern lamb hotpot recipe

Spicy Middle Eastern Lamb Hotpot recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Spicy middle eastern lamb hotpot recipe, recipe Rating: 4.7
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Ingredients

400 g	small pasta
2 clove(s)	garlic, minced
2	spring onions, sliced
3 tbsp	olive oil
500 g	lamb mince
	salt and freshly ground black pepper
2 tbsp	tomato puree
300 ml	vegetable stock
1 can(s)	tomatoes, diced
60 g	raisins
2 tsp	curry powder
40 g	pistachios, roughly chopped
	cumin
	chili powder
	sugar

Instructions

In a saucepan, heat the oil and stir-fry the lamb mince until brown and crumbly. Add onions and garlic and fry for some more minutes. Season with salt and pepper. Stir in the tomato purée and cook for another minute. Add the stock and bring to a boil. Stir in the tomatoes, raisins and the curry, reduce the heat and simmer for 10 minutes.

Cook the pasta in salted water until al dente. Drain, add to the stew and toss. Stir in the pistachios and season to taste with salt, pepper, sugar, chili and cumin.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a