Beef and bean goulash recipe

Beef and Bean Goulash recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This flavorful beef and bean goulash recipe is a hearty and satisfying dish that is perfect for chilly nights. Tender chunks of beef are simmered with a medley of vegetables, beans, and aromatic spices, creating a rich and comforting stew. The combination of protein-packed beans and tender beef makes this dish a complete and nutritious meal. Serve it with crusty bread or over a bed of rice for a truly satisfying dinner.

Keywords: beef, bean, goulash, recipe, hearty

Beef and bean goulash recipe details

Beef and bean goulash recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

130 g	black beans
1 kg	beef for stew, diced
300 g	onion, chopped
1	carrot, sliced
1	leek, sliced
800 g	tomatoes, diced
4 tbsp	oil
	salt and pepper
	paprika powder
2 tbsp	tomato paste
2 tbsp	flour
130 ml	red wine
1 l	beef stock
1	bay leaf
½ bunch(es)	thyme, chopped leaves
	Tabasco sauce
200 g	sour cream

Instructions

In a saucepan, cover the beans with water and bring to a boil. Remove from the heat and allow to soak for 1 hour.

In a large saucpan, fry the beef in oil over high heat for 5 minutes. Season with salt and pepper. Remove the meat and set aside.

In the same pan, sauté the onions, carrots and leek over medium heat for 5 minutes. Return the beef into the pan and add some paprika powder, tomato paste and flour. Cook stirring for 5 minutes, then pour in the wine, stock and tomatoes and add the bay leaf and thyme. Bring to the boil and simmer over low heat for at least 1 hour or until the meat is tender.

Drain the beans and add to the soup. Simmer for another 15-20 minutes or until the beans are done. Season to taste with paprika powder, salt, pepper and Tabasco.

Serve sour cream to the goulash.

Preparation time:
ca. 30 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a