Turkey Wild Rice Hotdish

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♼ Recipe origin is unknown. Turkey wild rice hotdish recipe, recipe Rating: 4.6
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This is a festive, colorful low-fat recipe for a quick and easy rice hotdish.
Ready in: 35 mins

Ingredients

Serves: 8

• 1 pound fresh ground turkey
• 1 medium yellow onion, chopped
• 1 green pepper, chopped
• 1 teaspoon ground black pepper
• 1/2 cups basmati rice
• 1/4 cups wild rice
• 1/4 cups dried orzo pasta
• 2 teaspoon extra virgin olive oil
• 1/2 cups mushrooms, sliced
• 1/2 cups chicken stock
• 1 (15 ounce) can diced tomatoes
• 1 (8 ounce) can tomato sauce

Preparation method

Prep: 10 mins | Cook: 25 mins

1. Saute turkey, onions, green pepper, and black pepper in large skillet; drain.
2. Brown basmati rice, wild rice, and orzo with olive oil in a small skillet.
3. Combine the turkey mixture with the browned rice mixture in large skillet. Stir in diced tomatoes, tomato sauce, chicken stock and mushrooms. Bring just to a boil, then cover, reduce heat and simmer until rice is tender, about 25 minutes.