Roasted Lamb Meatballs

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Introducing the delectable Roasted Lamb Meatballs recipe, a delightful twist on the classic meatball dish. This recipe combines succulent ground lamb with a medley of aromatic herbs and spices, resulting in tender and flavorful meatballs that are sure to impress. The lamb meatballs are then roasted to perfection, creating a crispy exterior while retaining their juicy interior. Whether served as an appetizer or as a main course, these roasted lamb meatballs are guaranteed to be a crowd-pleaser.

Keywords: lamb meatballs, roasted, recipe, flavorful, appetizer.

Roasted lamb meatballs recipe details

Roasted lamb meatballs recipe, recipe Rating: 4.4
Number of votes:104

Add the unique flavor of lamb to your man cave or tailgating options. So easy, you could make it during halftime.
Ready in: 30 mins

Ingredients

Makes: 8 meatballs

• 3 slices whole wheat bread, crusts cut off
• 1/3 cup chicken broth
• 1 1/2 pounds ground lamb
• 1 egg, lightly beaten
• 2 large cloves garlic, minced
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 tablespoon olive oil

Preparation method

Prep: 15 mins | Cook: 15 mins

1. Preheat oven to 400 degrees F.
2. Set bread in a mixing bowl and pour chicken broth on top. Let sit for about 5 minutes, so the bread can absorb the broth. Then stir in lamb, egg, garlic, salt, and pepper.
3. Make 8 meatballs from the mixture. Set on a nonstick baking sheet and drizzle with olive oil.
4. Bake meatballs for 15 minutes.