Roasted Lamb Meatballs

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Add the unique flavor of lamb to your man cave or tailgating options. So easy, you could make it during halftime.
Ready in: 30 mins

Ingredients

Makes: 8 meatballs

• 3 slices whole wheat bread, crusts cut off
• 1/3 cup chicken broth
• 1 1/2 pounds ground lamb
• 1 egg, lightly beaten
• 2 large cloves garlic, minced
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 tablespoon olive oil

Preparation method

Prep: 15 mins | Cook: 15 mins

1. Preheat oven to 400 degrees F.
2. Set bread in a mixing bowl and pour chicken broth on top. Let sit for about 5 minutes, so the bread can absorb the broth. Then stir in lamb, egg, garlic, salt, and pepper.
3. Make 8 meatballs from the mixture. Set on a nonstick baking sheet and drizzle with olive oil.
4. Bake meatballs for 15 minutes.