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Spicy italian salad recipe

Posted on Jan 2nd, 2023
by Matthew
Categories:
  • Recipes


Spicy Italian Salad Recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • italian
  • salad
  • spicy
  • Vegetables
  • zesty

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Spicy Italian Salad recipe is a delightful blend of fresh vegetables and zesty flavors. Packed with vibrant colors and bold ingredients, this salad is perfect for those who enjoy a little kick in their meals. The combination of crisp lettuce, juicy tomatoes, tangy olives, and spicy pepperoncini creates a refreshing and satisfying dish. Topped with a zesty Italian dressing, this salad is a delicious option for a light lunch or a flavorful side dish.

Keywords: Spicy, Italian, Salad, Vegetables, Zesty.

spicy italian salad recipe details


By thesmartcookiecook.com
A recipe of Spicy italian salad recipe. Read more below.
Spicy italian salad recipe, recipe Rating: 4.6
Number of votes:105
Ingredients
Chopped fresh thyme (1thyme), minced garlic (2cloves), rinsed dried and chopped ramaine lettuce (5cups), thinly sliced red onion (1), sliced cucumber (1/2), pitted green olives (1/4c), black olives (1/4c), grated Romano cheese (2tbsp), ground black pepper (to taste), grated carrot (1), red bell peppers cut into strips (1), drained and quartered antichoke hearts (1can), dry mustard (1/2tsp), white sugar (1tbsp), tarragon vinegar (1/3c), canola oil (1/2c).


Method of preparation
Take a medium size container with a lid. Mix canola oil, thyme, sugar tarragon vinegar, garlic, dry mustard in the container. Cover it with lid and shake the container until all the Ingredients get well blended. Place the antichoke hearts into the mixture of container. Cover the container to marinate it. Keep it in the refrigerator for about 4 hours or overnight. Take a large bowl, mix together the carrots, red onions, red bell peppers, black olives, green olives, lettuce, cucumber and Romano cheese. Season with pepper. Pour this mixture into the antichoke and marinate mixture and then toss all the Ingredients to coat. Now the salad is ready to serve.

Number of servings – 6


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Spicy italian salad recipe

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  • italian
  • salad
  • spicy
  • Vegetables
  • zesty

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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