Three Alarm Black Bean Chili Con Carne

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the fiery and flavorful "Three Alarm Black Bean Chili Con Carne" recipe! This hearty dish is perfect for those seeking a bold and spicy culinary adventure. Packed with black beans, ground beef, and a medley of aromatic spices, this chili will warm you up from the inside out. Whether you're hosting a game day gathering or simply craving comfort food with a kick, this recipe is sure to satisfy your taste buds.

Keywords: chili con carne, black bean, spicy, hearty, ground beef.

Three alarm black bean chili con carne recipe details

Three alarm black bean chili con carne recipe, recipe Rating: 4.7
Number of votes:124

Jack Daniel’s(R) whiskey gives this one that extra kick! Serve this with shredded Cheddar cheese, plenty of cornbread, butter and honey.
Ready in: 5 hours 15 mins

Ingredients

Serves: 8

• 1/4 cup canola oil
• 2 pounds stew beef, cut into 1/2-inch cubes
• 2 medium onions, diced
• 2 cloves garlic, minced
• 2 (14.5 ounce) cans diced tomatoes
• 1 (8 ounce) can tomato sauce
• 1 cup beef broth
• 3 tablespoons brown sugar
• 1 teaspoon dried oregano leaves
• 3 tablespoons chili powder
• 2 teaspoons salt
• 1/4 teaspoon crushed red pepper flakes
• 3 (16 ounce) cans black beans, drained
• 1/2 cup Jack Daniel’s whiskey, or to taste

Preparation method

Prep: 15 mins | Cook: 5 hours

1. Heat oil in large pot; brown beef on all sides, then remove and drain well on paper towels. Saute onions and garlic in oil; return meat to pan.
2. Add the tomatoes, sauce, beef broth, brown sugar, oregano, chili powder, salt and crush red pepper. Bring to boil over high heat. Reduce heat; cover and simmer 3 hours.
3. After 3 hours, stir in the black beans and whiskey. Continue simmering until the meat is tender, about 2 hours more.