Anglers fish stew recipe

Anglers Fish Stew Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Anglers fish stew recipe is a delightful and hearty dish that is perfect for seafood lovers. Packed with fresh fish, vegetables, and aromatic herbs, this stew is a flavorful blend of textures and tastes. It is a simple yet satisfying recipe that can be easily prepared at home. The combination of tender fish, savory broth, and vibrant ingredients makes it a comforting meal for any occasion.

Keywords: anglers fish stew, recipe, seafood, hearty, flavorful.

Anglers fish stew recipe details

Anglers fish stew recipe, recipe Rating: 4.5
Number of votes:103Ingredients
1. Boneless, skinless fish fillets (2 to 2 ½ lb)
2. ziti pasta (1pkg.) or twists pasta (1pkg.)
3. crushed tomatoes (1can)
4. chopped fresh parsley (1c)
5. pepper (1/4tsp)
6. olive oil (1/4c)
7. salt (2tsp)
8. minced garlic (2clove)
9. thinly sliced onion (1/2c)
10. sliced celery (1 1/2c)
11. water (3c)

Method of preparation
1. Take fish, cut it into chunks of about 1 inch or so on. Cook them in 3 cups of salted water. Keep them to slow boil and then simmer it gently for about 15 minutes and then keep it aside.

2. Take a large heavy pan, cook garlic, celery and onions in the oil for about 3 minutes. Add parsley, tomatoes, seasoning and 2 cup of fish stock in the pan.

3. Cover the pan and keep it to simmer for about 15 minutes. Now cook ziti or twists pasta, drain it. Add fish and pasta to the sauce.

4. Uncovered the pan and keep it to simmer for about 5 minutes. Mix it once or twice. Serve it in large bowls with grated Parmesan cheese.