Spicy Grilled Corn Dip

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Spicy Grilled Corn Dip recipe, a delightful combination of smoky grilled corn and zesty spices that will tantalize your taste buds. This recipe is perfect for summer gatherings or as a flavorful appetizer any time of the year. With just a handful of ingredients, you can create a creamy and spicy dip that pairs perfectly with tortilla chips or crispy vegetables. Get ready to enjoy the bold flavors of corn, jalapenos, and spices in every bite.

Keywords: Spicy, Grilled Corn, Dip, Recipe, Appetizer.

spicy grilled corn dip recipe details

Spicy grilled corn dip recipe, recipe Rating: 4.6
Number of votes:108

Bring the smoky taste of grilled corn inside with this warm dip.
Ready in: 55 mins

Ingredients

Makes: 5 cups

• 6 ears of corn, husks removed
• 1 large onion, chopped
• 1 jalapeno pepper, finely chopped
• 2 garlic cloves, minced
• 2 tablespoons butter
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/2 teaspoon chili powder
• 2 cups shredded Monterey Jack cheese

Preparation method

Prep: 25 mins | Cook: 30 mins

1. Preheat grill to medium and preheat oven to 400 degrees F and coat a 2 quart baking dish with nonstick cooking spray.
2. Grill corn for about 12 minutes, turning every few minutes, until corn is cooked through and tender. Cool slightly, then slice the kernels off the cob.
3. Melt butter in a large skillet over medium heat. Cook onion, jalapeno, and garlic in melted butter for about 3 minutes, then stir in the corn kernels. Continue to cook for 2 more minutes, until onion and jalapeno are softened.
4. Whip the mayonnaise with sour cream and chili powder in a mixing bowl, then pour in the cooked vegetables and cheese. Stir well, then pour into prepared baking dish.
5. Bake for 30 minutes until lightly browned. Serve with tortilla chips.