Grilled Salmon Packets with Veggies

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and healthy dinner option? Look no further than the Grilled Salmon Packets with Veggies recipe! This recipe combines the richness of grilled salmon with the freshness of seasonal vegetables, all cooked together in convenient foil packets. With just a few simple ingredients and minimal prep time, you can enjoy a flavorful and nutritious meal in no time. The resulting dish is not only visually appealing but also bursting with flavors that will leave your taste buds satisfied. So fire up the grill and get ready to indulge in this delightful seafood dish!

Keywords: grilled salmon, veggies, foil packets, healthy dinner, flavorful

Grilled salmon packets with veggies recipe details

Grilled salmon packets with veggies recipe, recipe Rating: 4.7
Number of votes:121

Salmon and veggies cook up on the grill in foil packets. The limited-mess style makes this a great camping recipe.
Ready in: 35 mins

Ingredients

Serves: 4

• 4 (6 ounce) salmon steaks
• 1 teaspoon lemon-pepper
• 1 cup shredded carrots
• 1/2 cup thinly sliced yellow bell pepper
• 1/2 cup thinly sliced green bell pepper
• 4 teaspoons lemon juice
• 1 teaspoon dried parsley flakes
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Preparation method

Prep: 15 mins | Cook: 20 mins

1. Preheat grill to medium heat and measure out 8 (12×12-inch) lengths of aluminum foil.
2. Make four stacks of two pieces of foil each. Set a salmon steak on each, dust with lemon pepper, then distribute carrots and bell peppers among the stacks.
3. In a bowl, whisk lemon juice together with parsley, salt, and pepper. Pour over each salmon and vegetable pile. Fold foil into a sealed packet around the ingredients.
4. Set packets on the grill and close lid. Cook for about 18 minutes, until salmon flakes easily and vegetables are tender. Serve.