Spicy Grilled Chicken Chili

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for spicy grilled chicken chili is the perfect combination of heat and flavor. The succulent grilled chicken adds a smoky element to the dish, while the spices and chili peppers provide a fiery kick. With just the right amount of heat, this chili is sure to satisfy any spice lover's cravings. Serve it with some warm cornbread or rice for a complete and hearty meal.

Keywords: spicy, grilled chicken, chili, recipe, heat.

spicy grilled chicken chili recipe details

Spicy grilled chicken chili recipe, recipe Rating: 4.6
Number of votes:113

This recipe has a wonderful flavor when you combine the grilled chicken and the roasted chilies and fresh garlic. All my friends love it and they are always asking me when I will be making more.
Ready in: 9 hours 15 mins

Ingredients

Serves: 10

• 10 chicken thighs
• 1 1/2 teaspoons fresh garlic mineced
• 24 fresh green chiles
• 6 fresh jalapenos
• 2-8 fresh habaneros, depending on how spicy you like it
• 2 fresh tomatoes
• 1 (96 ounce) can Bush’s(R) chili beans

Preparation method

Prep: 15 mins | Cook: 9 hours

1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
2. Take the chicken thighs and grill them until juices no longer run pink, then cut them up.
3. Roast all the chiles. Remove the skins and seeds; cut into small pieces.
4. Then put the chicken, garlic and tomatoes, chiles, and beans in a crock pot or saucepan. Cook for 8 hours in crock pot or 3 hours on stove top on low.