Shredded wheat rolls recipe

Shredded Wheat Rolls recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and healthy breakfast option? Look no further than this mouthwatering Shredded Wheat Rolls recipe. These rolls are made with wholesome shredded wheat cereal, filled with a delectable mixture of your choice, and baked to perfection. Whether you prefer a sweet filling like fruits and honey or a savory one like cheese and herbs, these rolls are versatile and customizable to suit your taste buds. Enjoy these rolls as a quick and nutritious start to your day or as a delightful snack any time.

Keywords: Shredded wheat rolls, healthy breakfast, versatile, customizable, nutritious.

shredded wheat rolls recipe details

Shredded wheat rolls recipe, recipe Rating: 4.6
Number of votes:106

Ingredients

2 packages yeast

2 shredded wheat cereal biscuits

1 teaspoon salt

3 teaspoons sugar

1/4 cup molasses

1/4 cup shortening (Crisco)

3 cups wheat flour

3-1/2 cups white flour

Instructions:

Dissolve yeast in 1 cup warm water.

In a large bowl, place 2 shredded wheat cereal biscuits, broken up. Add salt, sugar, and shortening.

Pour 2 cups of boiling water over this mixture and let cool.

Add yeast mixture and stir well.

Add wheat flour and white flour and mix well.

Coat top with oil.

Let rise 1-1/2 hours or so in a warm place.

Punch down and shape into rolls.

Let rise another 45 minutes.

Bake at 375 degrees for 12 minutes or until done.