Spicy Crab Deviled Eggs

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a kick to your traditional deviled eggs? Look no further than this Spicy Crab Deviled Eggs recipe. This unique twist on a classic appetizer combines the creaminess of deviled eggs with the bold flavors of spicy crab meat. The result is a delicious and satisfying bite-sized treat that will impress your guests. With just a few simple ingredients, you can whip up these spicy crab deviled eggs in no time. Get ready to spice up your next gathering with this irresistible recipe!

Keywords: Spicy, Crab, Deviled Eggs, Recipe, Appetizer

spicy crab deviled eggs recipe details

Spicy crab deviled eggs recipe, recipe Rating: 4.6
Number of votes:109

This classic July 4th appetizer isn’t exactly red, white and blue, but is red, white and yellow okay? Crab and curry powder add unique flavor to deviled eggs.
Ready in: 45 mins

Ingredients

Serves: 12

• 12 large eggs
• Ice water
• 9 tablespoons mayonnaise
• 2 teaspoons mustard
• 1/4 teaspoon cayenne pepper
• 2 teaspoons ketchup
• 1 teaspoon curry powder
• Salt and black pepper
• 3/4 cup finely chopped crabmeat
• 1/2 cup chopped cilantro

Preparation method

Prep: 15 mins | Cook: 10 mins | Extra time: 20 mins, cooling

1. Place eggs in a saucepan, cover with cold water and bring to a boil over medium-high heat. When water boils, remove from heat and cover the saucepan. Let the eggs sit for 16 minutes, then drain and cool eggs in a bowl of ice water. Peel and halve lengthwise.
2. Peel the eggs, then cut each in half lengthwise. Remove yolks and place in a mixing bowl, along with mayonnaise, mustard, cayenne, ketchup, curry powder, and salt and pepper to taste; use a fork to smash the yolks and incorporate with other ingredients.
3. Stir in crabmeat. Pipe or spoon the flavored yolk mixture back into the egg whites. Sprinkle with chopped cilantro and serve.