Devil s sauce recipe
Devil s Sauce recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Devil's Sauce is a delectable and versatile recipe that adds a fiery kick to any dish. This sauce, known for its bold flavors and spicy undertones, is a perfect accompaniment to meats, seafood, and even vegetables. Made with a combination of tangy tomatoes, aromatic spices, and a hint of heat, Devil's Sauce is sure to tantalize your taste buds. Whether used as a marinade, dipping sauce, or condiment, this recipe is a must-try for those who crave a little extra heat in their meals.
Keywords: spicy, tangy, versatile, fiery, condiment.
Devil s sauce recipe details
Ingredients
| ½ cup(s) | wine vinegar |
| 8 | juniper berries, crushed |
| 10 | peppercorns, crushed |
| 4 | shallots, sliced |
| 1 tbsp | parsley, chopped |
| cayenne pepper | |
| 1 cup(s) | mayonnaise |
Instructions
In a saucepan combine the vinegar, juniper berries, peppercorns, parsley and shallots. Bring to a boil. Reduce the heat and simmer for 5 minutes. Allow to cool.Stir in the mayonnaise and season to taste with cayenne pepper. Allow to steep for 30 minutes before serving.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Resting time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Devil s sauce recipe
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