Devil s sauce recipe

Devil s Sauce recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Devil's Sauce is a delectable and versatile recipe that adds a fiery kick to any dish. This sauce, known for its bold flavors and spicy undertones, is a perfect accompaniment to meats, seafood, and even vegetables. Made with a combination of tangy tomatoes, aromatic spices, and a hint of heat, Devil's Sauce is sure to tantalize your taste buds. Whether used as a marinade, dipping sauce, or condiment, this recipe is a must-try for those who crave a little extra heat in their meals.

Keywords: spicy, tangy, versatile, fiery, condiment.

Devil s sauce recipe details

Devil s sauce recipe, recipe Rating: 4.3
Number of votes:95 

Ingredients

½ cup(s)	wine vinegar
8	juniper berries, crushed
10	peppercorns, crushed
4	shallots, sliced
1 tbsp	parsley, chopped
	cayenne pepper
1 cup(s)	mayonnaise

Instructions

In a saucepan combine the vinegar, juniper berries, peppercorns, parsley and shallots. Bring to a boil. Reduce the heat and simmer for 5 minutes. Allow to cool.

Stir in the mayonnaise and season to taste with cayenne pepper. Allow to steep for 30 minutes before serving.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Resting time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a