Spicy Country Meatloaf

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing a mouthwatering recipe for Spicy Country Meatloaf! This delectable dish is packed with bold flavors and hearty ingredients, making it the ultimate comfort food. The combination of ground meat, spices, and a touch of heat creates a tantalizing flavor profile that will have your taste buds dancing. Whether you're looking for a satisfying family dinner or a crowd-pleasing dish for a gathering, this recipe is sure to impress. Get ready to enjoy a classic favorite with a spicy twist!

Keywords: Spicy, Country Meatloaf, Recipe, Bold flavors, Comfort food

spicy country meatloaf recipe details

Spicy country meatloaf recipe, recipe Rating: 4.6
Number of votes:108

What’s more down-home than meatloaf? This takes most of the spices you have in your cupboard to create a complex but comforting meal your family will enjoy on a winter night.
Ready in: 1 hour 30 mins

Ingredients

Serves: 8

• 2 1/3 pounds ground beef
• 3/4 cup water
• 3 eggs
• 3/4 cup ketchup
• 3/4 cup salsa
• 1/4 cup non-fat dry milk
• 1 small onion, chopped
• 1/2 green pepper, chopped
• 1 celery stalk, chopped
• 2 tablespoons worcestershire sauce
• 2 teaspoons chili powder
• 2 teaspoons cumin
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons garlic
• 1 teaspoon black pepper
• 1/2 teaspoon red pepper
• 1/2 teaspoon crushed oregano
• 1/2 teaspoon crushed thyme
• 1/2 teaspoon crushed sweet basil
• 1/2 teaspoon onion powder
• 1/2 cup ketchup, set aside until end

Preparation method

Prep: 10 mins | Cook: 1 hour | Extra time: 20 mins, cooling

1. Preheat oven to 375 degrees F and coat a 9×9-inch baking dish with nonstick cooking spray.
2. Place all ingredients into a mixing bowl and mix thoroughly together. Press into baking dish.
3. Cover and bake 45 minutes, then uncover and spread 1/2 cup of ketchup evenly on top. Cook 15 minutes uncovered.
4. Remove, allow to sit for 15 to 20 minutes, cut, and serve.