Spicy country meatloaf recipe
Spicy Country Meatloaf
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
Introducing a mouthwatering recipe for Spicy Country Meatloaf! This delectable dish is packed with bold flavors and hearty ingredients, making it the ultimate comfort food. The combination of ground meat, spices, and a touch of heat creates a tantalizing flavor profile that will have your taste buds dancing. Whether you're looking for a satisfying family dinner or a crowd-pleasing dish for a gathering, this recipe is sure to impress. Get ready to enjoy a classic favorite with a spicy twist!Keywords: Spicy, Country Meatloaf, Recipe, Bold flavors, Comfort food
spicy country meatloaf recipe details
What’s more down-home than meatloaf? This takes most of the spices you have in your cupboard to create a complex but comforting meal your family will enjoy on a winter night.
Ready in: 1 hour 30 mins
Ingredients
Serves: 8- 2 1/3 pounds ground beef
- 3/4 cup water
- 3 eggs
- 3/4 cup ketchup
- 3/4 cup salsa
- 1/4 cup non-fat dry milk
- 1 small onion, chopped
- 1/2 green pepper, chopped
- 1 celery stalk, chopped
- 2 tablespoons worcestershire sauce
- 2 teaspoons chili powder
- 2 teaspoons cumin
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons garlic
- 1 teaspoon black pepper
- 1/2 teaspoon red pepper
- 1/2 teaspoon crushed oregano
- 1/2 teaspoon crushed thyme
- 1/2 teaspoon crushed sweet basil
- 1/2 teaspoon onion powder
- 1/2 cup ketchup, set aside until end
Preparation method
Prep: 10 mins | Cook: 1 hour | Extra time: 20 mins, cooling1. Preheat oven to 375 degrees F and coat a 9×9-inch baking dish with nonstick cooking spray.
2. Place all ingredients into a mixing bowl and mix thoroughly together. Press into baking dish.
3. Cover and bake 45 minutes, then uncover and spread 1/2 cup of ketchup evenly on top. Cook 15 minutes uncovered.
4. Remove, allow to sit for 15 to 20 minutes, cut, and serve.
Share this content!
As seen in:
Reference: Spicy country meatloaf recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 51 times, 1 visit(s) today