Caviar Deviled Eggs

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

Looking to add a touch of elegance to your next gathering? Look no further than this delightful Caviar Deviled Eggs recipe. These creamy and indulgent deviled eggs are elevated with a generous dollop of luxurious caviar, creating a stunning appetizer that is sure to impress your guests. With just a few simple ingredients and easy-to-follow steps, you can create a dish that combines classic flavors with a gourmet twist. Perfect for special occasions or whenever you want to treat yourself to a little culinary luxury.

Keywords: caviar, deviled eggs, recipe, elegant, gourmet

Caviar deviled eggs recipe details

Caviar deviled eggs recipe, recipe Rating: 4.6
Number of votes:96

These deviled eggs with caviar on top are delicious.
Ready in: 27 mins

Ingredients

Serves: 6

• 6 hard cooked eggs
• 1/4 cup mayonnaise
• 1 tablespoon prepared horseradish
• 1/2 teaspoon dill weed
• 1/4 teaspoon ground mustard
• 1/8 teaspoon salt
• dash pepper
• 1 dash Paprika
• 6 teaspoons caviar

Preparation method

Prep: 17 mins | Cook: 10 mins

1. Cut eggs in half lengthwise. Remove yolks; set whites aside.
2. In a bowl, mash the yolks. Add mayonnaise, horseradish, dill, mustard, salt and pepper; mix well.
3. Pipe or spoon into egg white halves. Sprinkle with paprika. Refrigerate until serving.
4. Right before seving, top with 1/2 teaspoon of caviar on each egg half.