Spicy Corn Salsa

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Spicy Corn Salsa recipe is a vibrant and flavorful dish that will add a kick to any meal or gathering. Made with fresh corn, tomatoes, onions, jalapenos, and a blend of spices, this salsa is perfect for those who love a little heat. The combination of sweet corn and spicy peppers creates a delicious balance of flavors. Serve it as a dip with tortilla chips, a topping for tacos or grilled meats, or even as a side dish.

Keywords: Spicy, Corn, Salsa, Recipe, Flavorful.

spicy corn salsa recipe details

Spicy corn salsa recipe, recipe Rating: 4.5
Number of votes:102

When your taste buds are ready for a challenge, whip up this spicy salsa with heat from Tabasco, cayenne pepper, and a jalapeno.
Ready in: 10 mins

Ingredients

Makes: 5 cups

• 1/3 cup rice vinegar
• 1 tablespoon olive oil
• 1 tablespoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon Tabasco(R) sauce
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 3 cups corn kernels
• 1 (15 ounce) black beans, rinsed and drained
• 5 green onions, thinly sliced
• 1 red bell pepper, finely chopped
• 1 jalapeno pepper, finely chopped
• 2/3 cup chopped fresh cilantro

Preparation method

Prep: 10 mins

1. Combine vinegar, oil, Dijon, salt, Tabasco, black pepper, and cayenne pepper in a bowl and whisk.
2. In a large bowl, stir corn, beans, green onion, bell pepper, and jalapeno together. Toss with dressing, then stir in cilantro. Serve.