Spicy country bar b q sauce recipe
Spicy Country Bar-B-Q Sauce recipeThis article was published by: Matthew
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Recipe introThis recipe for Spicy Country Barbecue Sauce is perfect for adding a kick to your grilled meats. With its bold and tangy flavors, this homemade sauce will take your barbecue experience to the next level. Made with a combination of spices, brown sugar, vinegar, and Worcestershire sauce, it offers a balance of heat and sweetness that will leave you craving more. Whether you're grilling chicken, ribs, or burgers, this sauce is sure to be a crowd-pleaser.
Keywords: spicy, country, barbecue sauce, homemade, tangy
spicy country bar b q sauce recipe details
- 2 Tablespoons salad oil
- 1 medium onion, diced
- One 8-ounce can tomato sauce
- 1/2 cup packed brown sugar
- 1/4 cup white vinegar (I use cider vinegar)
- 1 Tablespoon Worcestershire
- 4 teaspoons chili powder (mild)
- 2 teaspoons salt (optional)
- 1/4 teaspoon dry mustard
- 2 teaspoons cornstarch to thicken
While experimenting with new recipes I ran across this in a magazine. It has become a favorite sauce for beef short ribs. I like to boil the ribs to cook out the fat, then I de-bone the meat, place in roaster, add the sauce, and bake to a desired tenderness. It’s a hit every time; you’ll love it too!…. Rosemary Baquet
Using a 1-quart sauce pan over medium heat, cook onions in oil until tender. Add the remaining ingredients and bring to a boil, stirring constantly. Use on spareribs, beef, or lamb during grilling. Serve remainder with meat.
Yields: 1-2/3 cups
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