Spiced pancakes with fresh lemon sauce

Spiced Pancakes with fresh Lemon Sauce recipe


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Ingredients for pancakes:
3 egg yolks
1-3/4 cups buttermilk
1-1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 Tablespoon sugar
3 Tablespoons butter
2 teaspoons ground ginger
1 teaspoon cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 teaspoon molasses
3 egg whites, stiffly beaten
Ingredients for Lemon Sauce
1 cup sugar
2 Tablespoons corn starch
2 cups water
1/4 cup butter
2 Tablespoons grated lemon rind
1/4 cup lemon juice

Pancakes:Beat the egg yolks with an electric mixer. Add remaining ingredients, except egg whites and beat until smooth. Gently fold in whipped egg whites. Pour batter by 1/4 cupfuls onto greased hot griddle. Flip when they are puffed and full of bubbles. Cook until golden.

Sauce:Combine the sugar and corn starch in a saucepan. Gradually add water and bring to a boil. Cook over medium heat, stirring constantly, or 5 minutes, or until thickened. Remove from heat. Stir in butter, lemon rind and lemon juice. Mix well and serve warm.


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