Spicy Chocolate Beef Chili for the Slow Cooker

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for spicy chocolate beef chili is perfect for those who enjoy a little heat and a touch of sweetness in their meals. Made in the slow cooker, it guarantees tender and flavorful beef infused with rich chocolate undertones. The combination of spices and the addition of dark chocolate create a unique and satisfying flavor profile. Whether you're hosting a gathering or simply craving a comforting meal, this chili recipe is sure to impress.

Keywords: spicy, chocolate, beef chili, slow cooker, flavorful.

spicy chocolate beef chili for the slow cooker recipe details

Spicy chocolate beef chili for the slow cooker recipe, recipe Rating: 4.9
Number of votes:132

Three great discoveries come together to make this amazing chili — coffee, cocoa, and chili peppers, all of which reached the English-speaking world just 500 years ago. Between that and football, we’re pretty lucky to have been born now. Inspired by REDNECKMACHINIST’s “Ken’s Texas Chili”
Ready in: 8 hours 10 mins

Ingredients

Serves: 6

• 2 1/2 to 3 pounds coarsely ground beef
• 2 white onions, coarsely chopped
• 6 cloves fresh garlic, coarsely chopped
• 1 (15 ounce) can tomato sauce
• 1 (15 ounce) can diced tomatoes with green chilies, undrained
• 1 (15 ounce) can diced tomatoes with jalapeno peppers, undrained
• 1 (16 ounce) jar medium-spicy chunky salsa
• 1 (6 ounce) can tomato paste
• 2 tablespoons unsweetened cocoa or 1 bar of baking chocolate
• 1 cup strong brewed coffee
• 1 package chili seasoning mix
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• Dash of cayenne pepper

Preparation method

Prep: 10 mins | Cook: 8 hours

1. Brown beef, onions and garlic in a large Dutch oven or similar pot. Drain and transfer to a 6-quart slow cooker.
2. Add remaining ingredients, stir well to combine, and cover. Cook on LOW for 8 to 10 hours, stirring once.Tip

To thicken the chili, combine 2 tablespoons of cornstarch and 2 tablespoons of cold water in a small bowl. Slowly stir cornstarch mixture into stew with slow cooker set to HIGH, then repeat until desired thickness is reached.

Alternate Method

Cook on HIGH for 4 hours.