Slow Cooker Spicy Green Chicken Chili

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

This slow cooker spicy green chicken chili recipe is perfect for those who crave a hearty and flavorful meal without spending hours in the kitchen. Packed with tender chunks of chicken, spicy green chilies, and a medley of aromatic spices, this dish is sure to satisfy your taste buds. Simply toss all the ingredients into the slow cooker and let it simmer away until the flavors meld together beautifully. Serve it with your favorite toppings like sour cream, shredded cheese, and fresh cilantro for a complete and satisfying meal.

Keywords: slow cooker, spicy, green chicken chili, recipe, easy

slow cooker spicy green chicken chili recipe details

Slow cooker spicy green chicken chili recipe, recipe Rating: 4.7
Number of votes:118

This started out as white chicken chili but turned into green chicken chili. It’s not too spicy, the spice isn’t in your face, but there is some heat on the back end that lingers.
Ready in: 6 hours 15 mins

Ingredients

Serves: 5

• 2 pounds cubed chicken
• 4 cloves garlic, minced
• 3 jalapenos, seeded and chopped
• 2 medium onions, diced
• 1 (10 ounce) can Ro*tel(R) tomato and green chilies
• 1 (15.25 ounce) can corn, drained
• 1 (15 ounce) can white beans, drained and rinsed
• 1 (7 ounce) can San Marcos(R) Green Mexican Sauce
• 2 1/2 cups chicken broth
• 1 tablespoon chopped fresh cilantro
• 2 teaspoons cayenne pepper
• 2 teaspoons dried oregano leaves
• 2 teaspoons ground cumin
• 1 teaspoon ground black pepper
• salt to taste

Preparation method

Prep: 15 mins | Cook: 6 hours

1. Stir all ingredients together in a slow cooker. Cook on LOW 6 to 8 hours or HIGH for 3 to 4 hours.