Spicy carrot cream soup recipe

Spicy Carrot Cream Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for spicy carrot cream soup is a delightful combination of bold flavors and creamy textures. Made with fresh carrots, aromatic spices, and a touch of heat, this soup is perfect for those who enjoy a little kick in their meals. It's easy to make and can be enjoyed as a comforting appetizer or a satisfying main course. The vibrant orange color and the smooth consistency make it visually appealing, while the blend of flavors keeps you coming back for more.

Keywords: spicy carrot cream soup, recipe, bold flavors, creamy textures, easy to make.

spicy carrot cream soup recipe details

Spicy carrot cream soup recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

1	potato, peeled and diced
200 g	carrots, sliced
50 g	leek, sliced
1 tsp	oil
400 ml	vegetable stock
40 g	crème fraîche
	salt and pepper
	ginger powder
	cayenne pepper

Instructions

In a pan heat the oil. Sauté the potatoes, carrots and leek for 2 minutes. Pour in the stock and bring to a boil. Reduce the heat and cook for 20 minutes.

Purée the soup with a hand blender. Stir in the crème fraîche and season to taste with salt, pepper, ginger powder and cayenne pepper.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a