Bacon and leek tart recipe
Bacon and Leek Tart recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.The Bacon and Leek Tart recipe is a savory delight that combines the smoky goodness of bacon with the delicate flavors of leeks. This easy-to-follow recipe yields a golden, flaky crust filled with a creamy mixture of eggs, cheese, bacon, and saut�ed leeks. With its perfect balance of textures and flavors, this tart is ideal for brunches, picnics, or as a light dinner option.
Keywords: bacon, leek, tart, savory, creamy.
Bacon and leek tart recipe details
Ingredients
| 150 g | curd cheese |
| salt and freshly ground black pepper | |
| 150 g | butter |
| 150 g | flour |
| 200 g | bacon, diced |
| 2 | onions, chopped |
| 125 g | leek, sliced |
| 4 tbsp | oil |
| nutmeg | |
| 125 g | sour cream |
| 2 | eggs |
| 2 tbsp | breadcrumbs |
| 50 g | freshly grated Cheddar cheese |
Instructions
In a bowl, combine the curd cheese with butter, flour and a good pinch of salt. Knead until the pastry is smooth and pliable. Wrap with cling film and allow to cool for ˝ an hour.Roast the bacon in a pan until crispy. Remove from the pan and set aside. Heat the oil and sauté the onions and the leek until lucent. Season with salt, pepper and nutmeg. Return the bacon, take from heat and stir in the cream and the eggs.
Roll out the pastry. Sprinkle a buttered tart form with flour and line the form with the pastry. Prick the bottom with a fork for several times and sprinkle with breadcrumbs. Preheat the oven to 175°C. Divide the bacon mixture on the pastry and sprinkle with the cheese. Bake for 45-50 minutes.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 50 min
Resting time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Bacon and leek tart recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 56 times, 1 visit(s) today
