Carrot coconut soup recipe

Carrot Coconut Soup recipe

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Recipe intro

Carrot coconut soup is a delicious and nutritious recipe that combines the earthy sweetness of carrots with the creamy richness of coconut milk. This soup is not only comforting and satisfying, but also packed with vitamins and antioxidants. With its vibrant orange color and velvety texture, it is an ideal dish for both chilly winter nights and refreshing summer lunches. The soup is easy to make and can be enjoyed as an appetizer or a light meal.

Keywords: carrot, coconut, soup, recipe, nutritious.

Carrot coconut soup recipe details

Carrot coconut soup recipe, recipe Rating: 4.6
Number of votes:96 

Ingredients

2 medium	onions, chopped
3 tbsp	unsalted butter
500 g	carrots, peeled and sliced
400 ml	coconut milk
350 ml	vegetable stock
1 tsp	salt
4 tsp	fresh lime juice
4 tsp	cilantro, finely chopped

Instructions

In a large, heavy saucepan melt the butter over medium heat. Add the onions and sauté, until softened, about 4 minutes. Stir occasionally. Add the carrots and sauté 4 more minutes.

Add the coconut milk, stock and salt, and bring to a simmer. Cover pot and cook until vegetables are very tender, about 25 minutes.

Puree the soup in a blender and then return the soup to the pot. Stir in the lime juice.

Divide the soup among four serving bowls and garnish with a teaspoon of cilantro.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a