Kohlrabi recipe
Kohlrabi recipe
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Recipe intro
This kohlrabi recipe is a delightful way to enjoy this unique and versatile vegetable. With its crisp texture and mild flavor, kohlrabi lends itself perfectly to a variety of dishes. Whether you're looking for a refreshing salad or a savory side dish, this recipe will surely impress. The combination of fresh ingredients and simple preparation makes it easy to create a delicious and healthy meal. Give this kohlrabi recipe a try and discover a new favorite vegetable dish!Keywords: kohlrabi, recipe, versatile, refreshing, healthy
Kohlrabi recipe details
Ingredients
1 bulb(s) | kohlrabi |
1 tbsp | oil |
salt |
Instructions
Remove tentacles from bulb, then cut away skin. Cut into slices and cook in slightly salted water with a bit of oil until tender.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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