Spicy Caribbean Tailgate Pockets

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering "Spicy Caribbean Tailgate Pockets" recipe! This delectable dish is perfect for any tailgate party or outdoor gathering. Bursting with flavors inspired by the Caribbean, these pockets are filled with a spicy and savory mixture that will leave your taste buds dancing. The combination of tender meat, vibrant spices, and flaky pastry creates a delightful handheld treat that is sure to be a crowd-pleaser. Get ready to impress your friends and family with this easy-to-make, delicious recipe!

Keywords: Spicy, Caribbean, Tailgate, Pockets, Recipe

spicy caribbean tailgate pockets recipe details

Spicy caribbean tailgate pockets recipe, recipe Rating: 4.7
Number of votes:118

These easy to put together tailgate pockets are a spicy treat to enjoy before cheering your favorite team on to victory.
Ready in: 1 hour 5 mins

Ingredients

Serves: 8

• 1 package McCormick(R) Grill Mates(R) Spicy Caribbean Marinade
• 1/4 cup water
• 2 tablespoons pineapple or orange juice
• 1 tablespoon brown sugar
• 1 tablespoon vinegar
• 1 pound kielbasa, cut into 1/4-inch slices
• 1 large bell pepper, cut into bite-size strips
• 1 medium onion, cut into bite-size strips
• 4 18-inch square sheets of heavy duty aluminum foil
• 1 package pita bread or burrito-style flour tortillas

Preparation method

Prep: 20 mins | Cook: 45 mins

1. Blend first five ingredients in a small bowl until smooth.
2. Divide sausage, pepper and onion into center of foil squares. Create a packet by bringing up foil sides over 4 times. Then, fold one end 4 times (leaving one end open). Repeat to make 4 packets. Pour an even amount of marinade into opening of each packet. Seal packet by folding remaining end 4 times. Shake packets to coat mixture.
3. Place packets on preheated grill for 45 minutes, turning halfway through cooking time.
4. Remove packets from grill. Carefully open one end of each packet to allow steam to escape. Cool 2-3 minutes. Serve meat and vegetable mixture in pitas or tortillas.