Curry Egg Salad

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This curry egg salad recipe is a delightful twist on a classic dish. The combination of creamy hard-boiled eggs, tangy mayonnaise, and aromatic curry powder creates a flavorful and satisfying salad. It's quick and easy to prepare, making it perfect for a light lunch or a side dish at your next gathering. Serve it on a bed of fresh lettuce or as a filling in a sandwich for a delicious meal.

Keywords: curry, egg salad, recipe, creamy, flavorful.

Curry egg salad recipe details

Curry egg salad recipe, recipe Rating: 4.5
Number of votes:101

Just a little flavor nudge from curry turns this into great egg salad for sandwiches or to eat on its own.
Ready in: 10 mins

Ingredients

Serves: 4

• 8 eggs
• 1/2 cup mayonnaise
• 1/3 cup golden raisins
• 1/3 cup chopped sweet gherkins
• 1/3 cup chopped red onion
• 2 tablespoons chopped fresh cilantro
• 1 1/2 teaspoons curry powder
• 1/4 teaspoons salt
• 1/8 teaspoon black pepper

Preparation method

Prep: 10 mins

1. Place eggs in a saucepan, cover with cold water and bring to a boil over medium-high heat. When water boils, remove from heat and cover the saucepan. Let the eggs sit for 16 minutes, then drain and cool eggs in a bowl of ice water. Peel and chop coarsely.
2. Chop the egg whites roughly and reserve. In a mixing bowl, mash the egg yolks with remaining ingredients, then stir in the chopped whites.
3. Mix well and serve as a sandwich filling or on its own.