Spicy bread recipe

Spicy Bread recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add some heat to your baking routine? Look no further than this spicy bread recipe! With a combination of fiery spices and a fluffy bread base, this recipe is sure to tickle your taste buds. Whether you're a fan of jalapenos, cayenne pepper, or just love a good kick in your bread, this recipe is perfect for you. Get ready to spice up your next meal with this delicious and flavorful bread.

Keywords: spicy bread, recipe, heat, fiery spices, fluffy bread.

spicy bread recipe details

Spicy bread recipe, recipe Rating: 4.5
Number of votes:97 

Ingredients

½ tsp	easy-blend dried yeast
300 ml	water, slightly warm
500 g	flour, strong white
1 tsp	salt
230 g	butter
½ tsp	garam masala
½ tsp	coriander seed, grounded
1 tsp	cumin seed, grounded

Instructions

Combine the yeast with a little of the lukewarm water until it is dissolved and starts to foam.

Place the flour and salt in a bowl, make a well in the centre and pour in the yeast mixture. Melt the butter and add approximately 125g to the mixture. Mix the butter and yeast lightly before stirring in the flour. Add the water little by little and knead lightly to a dough.

Transfer the dough to a floured surface and knead it for at least 6 minutes or until smooth. Knead into a ball and lightly grease with oil. Cover and allow the dough to rise for about 30 minutes at room temperature until double in size.

Knead the dough once more and divide into 8 balls. Roll each out to a 14 cm round. Transfer to a floured baking tray and sprinkle with flour. Set aside to rise for further 20 minutes.

Combine the spices with the remained melted butter. Brush each round on the baking tray with the butter and spice mixture and cover with ovenproof foil.

Preheat oven to 220°C/ 425°F/ Gas Mark 7.

Bake on the middle shelf for 5 minutes. Remove the foil and brush the spicy breads with the mixture again. Bake for further 5 minutes.

Preparation time:
ca. 20 min
Resting time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
440 kcal