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  • Grandma’s breakfast crepes recipe

Grandma’s breakfast crepes recipe

Posted on Feb 17th, 2019
by Matthew
Categories:
  • Recipes

Grandma’s Breakfast Crepes recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Grandma’s breakfast crepes recipe. Read more below.
Grandma’s breakfast crepes recipe, recipe Rating: 4.7
Number of votes:107
Ingredients Crepes:
3 eggs
1-1/2 cups milk
1 Tablespoon oil, butter, or margarine (melted)
1/2 teaspoon vanilla extract
1 cup flour
Dash of salt
Ingredients Topping:
1 pint small curd cottage cheese
Favorite jams or preserves
Whipped cream or whipped topping
Instructions:

Combine all crepe ingredients in blender and blend on medium speed until smooth. Preheat and oil round (preferably Teflon-coated) frying pan. Hold pan over heat and rotate as you slowly pour crepe mixture into center of pan until a very thin, even crepe is formed. To serve, place a crepe on plate, spread on a layer of cottage cheese, then a layer of favorite jam or preserves. Roll up and top with whipped cream or Cool Whipwhipped topping. May also be served with syrup and powdered sugar.

If crepes are too thick, add a little more milk to mixture.


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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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