Grandma’s breakfast crepes recipe
Grandma’s Breakfast Crepes recipe
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- Ingredients Crepes:
- 3 eggs
- 1-1/2 cups milk
- 1 Tablespoon oil, butter, or margarine (melted)
- 1/2 teaspoon vanilla extract
- 1 cup flour
- Dash of salt
- Ingredients Topping:
- 1 pint small curd cottage cheese
- Favorite jams or preserves
- Whipped cream or whipped topping
Combine all crepe ingredients in blender and blend on medium speed until smooth. Preheat and oil round (preferably Teflon-coated) frying pan. Hold pan over heat and rotate as you slowly pour crepe mixture into center of pan until a very thin, even crepe is formed. To serve, place a crepe on plate, spread on a layer of cottage cheese, then a layer of favorite jam or preserves. Roll up and top with whipped cream or Cool Whipwhipped topping. May also be served with syrup and powdered sugar.
If crepes are too thick, add a little more milk to mixture.
Reference: Grandma’s breakfast crepes recipe
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