Grandma’s breakfast crepes recipe

Grandma’s Breakfast Crepes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Grandma's breakfast crepes are a cherished family recipe that has been passed down through generations. These thin and delicate pancakes are perfect for a leisurely weekend morning or a special occasion breakfast. Made with simple ingredients like flour, eggs, milk, and a touch of sugar, these crepes are incredibly versatile and can be filled with a variety of sweet or savory fillings. Whether topped with fresh fruit and a drizzle of maple syrup or filled with ham and cheese, Grandma's breakfast crepes are sure to become a beloved tradition in your own family.

Keywords: crepes, breakfast, recipe, family, tradition.

Grandma's breakfast crepes recipe details

Grandma’s breakfast crepes recipe, recipe Rating: 4.7
Number of votes:118

Ingredients Crepes:

3 eggs

1-1/2 cups milk

1 Tablespoon oil, butter, or margarine (melted)

1/2 teaspoon vanilla extract

1 cup flour

Dash of salt

Ingredients Topping:

1 pint small curd cottage cheese

Favorite jams or preserves

Whipped cream or whipped topping

Instructions:

Combine all crepe ingredients in blender and blend on medium speed until smooth. Preheat and oil round (preferably Teflon-coated) frying pan. Hold pan over heat and rotate as you slowly pour crepe mixture into center of pan until a very thin, even crepe is formed. To serve, place a crepe on plate, spread on a layer of cottage cheese, then a layer of favorite jam or preserves. Roll up and top with whipped cream or Cool Whipwhipped topping. May also be served with syrup and powdered sugar.

If crepes are too thick, add a little more milk to mixture.