Spiced zucchini date bread recipe

Spiced Zucchini Date Bread recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Spiced Zucchini Date Bread recipe! This delectable treat combines the natural sweetness of dates with the subtle spiciness of zucchini, resulting in a moist and flavorful bread that is perfect for any occasion. Bursting with warm spices like cinnamon and nutmeg, this recipe is sure to fill your kitchen with an irresistible aroma. Whether enjoyed as a breakfast option or a satisfying snack, this zucchini date bread is guaranteed to please.

Keywords: Spiced, Zucchini, Date Bread, Moist, Flavorful.

spiced zucchini date bread recipe details

Spiced zucchini date bread recipe, recipe Rating: 4.6
Number of votes:112

Ingredients:

1-2/3 cups all-purpose flour

1 teaspoon baking soda

1/4 teaspoon salt

2 Tablespoons wheat germ

2/3 cup sugar

1/2 cup vegetable oil

2 eggs, well beaten

1-1/2 cups grated zucchini (keep peel on)

1 teaspoon apple juice

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cloves

1 teaspoon real vanilla extract

3/4 cup chopped dates

Instructions:

Preheat oven to 350 degrees. Grease 1 large or 2 small loaf pans or 1 bundt pan. Sift together the flour, baking soda, and salt. Mix in the wheat germ and set aside. In a large bowl, mix together the sugar and oil. Add the eggs and beat well. Mix in the grated zucchini, apple juice, spices, and vanilla extract. Add the flour mixture and dates and beat well. Pour into pan(s) and smooth top with a spatula.

Bake for 25 to 50 minutes (depends on pan(s) used). Check after 25 minutes for small pans, 35 minutes for large pan. Bread is done when the top is browned and a toothpick inserted in the center of loaf comes out clean. Cool on a rack for at least 15 minutes before removing from pan(s). Delicious for breakfast or any time, served warm with butter or cream cheese.